Yogurt-marinated, clay-tandoor charred, smoky and tender
Tandoori Chicken is one of our signature tandoor specialities at Indian Authentic Cuisine. Bone-in chicken is marinated overnight in yogurt, ginger, garlic, and Kashmiri spices, then fired at high heat inside our traditional clay tandoor.
Tandoori Chicken is one of our signature tandoor specialities at Indian Authentic Cuisine. Bone-in chicken is marinated overnight in yogurt, ginger, garlic, and Kashmiri spices, then fired at high heat inside our traditional clay tandoor.
The result is chicken that's smoky on the outside, juicy on the inside, and served sizzling with onions and lemon. It's a perfect way to start your meal or the centrepiece of a shareable mountain dinner with friends and family.
Many restaurants advertise tandoori dishes but cook them in a flat oven. Ours is fired in an authentic clay tandoor that reaches over 480°C — the only way to lock in that signature smoky char and tender interior.
F-1702 Bow Valley Trail
Canmore, AB T1W 1N5