Sweet-savoury chicken curry with ripe Alphonso mango and gentle spice
Mango Chicken is one of the most distinctive curries on our Canmore menu — a signature dish guests remember long after their meal. Tender chicken is simmered in a smooth, golden gravy made with ripe Alphonso mango, cream, and a delicate balance of warming spices.
Mango Chicken is one of the most distinctive curries on our Canmore menu — a signature dish guests remember long after their meal. Tender chicken is simmered in a smooth, golden gravy made with ripe Alphonso mango, cream, and a delicate balance of warming spices.
It's the perfect choice for diners who prefer a milder, fruit-forward curry — and an excellent introduction for anyone new to Indian cuisine. Praised by TripAdvisor reviewers as 'delightful' and 'similarly delightful' to our celebrated lamb dishes.
We use real mango pulp — never artificial syrup — and balance the natural sweetness with ginger, mild chillies, and a finishing touch of cream. The result is a curry that's rich without being heavy.
Canmore, AB — TripAdvisor
“Mango Chicken was similarly delightful and our Dal Makhani and Palak Paneer both arrived fully flavoured and richly succulent in texture. Kudos to the chef and owner, Raj.”
January 2023
F-1702 Bow Valley Trail
Canmore, AB T1W 1N5