Kashmiri-style slow-cooked lamb in a fragrant whole-spice gravy
Lamb Roganjosh is one of the most celebrated dishes at Indian Authentic Cuisine. Tender pieces of lamb are slow-simmered in a Kashmiri-spiced gravy with whole anise, cardamom, and cloves, creating layers of warmth and depth you can taste in every bite.
Lamb Roganjosh is one of the most celebrated dishes at Indian Authentic Cuisine. Tender pieces of lamb are slow-simmered in a Kashmiri-spiced gravy with whole anise, cardamom, and cloves, creating layers of warmth and depth you can taste in every bite.
Guests visiting Canmore from across Canada and beyond consistently call out our Roganjosh as the most authentic lamb curry they've found in the Canadian Rockies — slow-cooked, never rushed, and finished tableside with rich aromatics.
We use bone-in lamb cuts braised for hours so the meat falls apart at the touch of a fork, then build the gravy with freshly ground masala — exactly as it would be served in a traditional Kashmiri kitchen.
Canmore, AB — TripAdvisor
“I dug into the Lamb Roganjosh — delicious and tender — and I love that you can see the full pieces of spices that went into the slow-cooking process. It seems like they use the genuine traditional cooking style, not like other restaurants that use ready-made spice mixes or sauces!”
December 2020
F-1702 Bow Valley Trail
Canmore, AB T1W 1N5