Pillowy, buttery, garlic-brushed — straight from the clay tandoor
Our Garlic Naan is baked to order in a traditional clay tandoor and brushed with butter and freshly minced garlic the moment it comes out. The result is a soft, blistered flatbread with a crisp underside and a fragrant garlic finish.
Our Garlic Naan is baked to order in a traditional clay tandoor and brushed with butter and freshly minced garlic the moment it comes out. The result is a soft, blistered flatbread with a crisp underside and a fragrant garlic finish.
It's the most-ordered side at Indian Authentic Cuisine — beloved by locals, tourists, and families alike. Whether you're scooping up Butter Chicken, Roganjosh, or Dal Makhani, our Garlic Naan is the perfect partner.
Every naan is rolled, slapped onto the inside wall of our tandoor, and pulled out in under a minute. We never bake naan ahead of time — when it arrives at your table, it has been in the oven less than 90 seconds.
Calgary, AB — TripAdvisor
“Basmati rice, garlic naan, and the incredible mint chutney and mango chutney … the price was very fair for the quality and quantity. I would highly recommend this restaurant.”
March 2021
F-1702 Bow Valley Trail
Canmore, AB T1W 1N5