Black lentils slow-simmered overnight in butter and cream
Our Dal Makhani is the kind of dish that defines a great Indian kitchen. Whole black urad lentils and red kidney beans are slow-cooked overnight in butter, cream, and tomato — a method that gives the dish its signature deep, velvety texture.
Our Dal Makhani is the kind of dish that defines a great Indian kitchen. Whole black urad lentils and red kidney beans are slow-cooked overnight in butter, cream, and tomato — a method that gives the dish its signature deep, velvety texture.
Hearty, comforting, and naturally vegetarian, it's one of the most-ordered dishes by Canmore locals during winter and a long-standing favourite among our TripAdvisor reviewers. Pair it with basmati rice or hot tandoor-baked naan.
Most kitchens rush this dish — we don't. Our Dal Makhani simmers low and slow for hours so the lentils break down naturally, releasing their starches to thicken the gravy without any flour or shortcuts.
Canmore, AB — TripAdvisor
“Our Dal Makhani and Palak Paneer both arrived fully flavoured and richly succulent in texture. For dessert we shared a decadent round of Rasmalai which was creamy textured and a perfect finish to a delightful meal.”
January 2023
F-1702 Bow Valley Trail
Canmore, AB T1W 1N5