Discover our authentic Indian and Nepalese menu at Indian Authentic Cuisine, a TripAdvisor Travellers' Choice award-winning restaurant on Bow Valley Trail in Canmore. From signature Butter Chicken and Lamb Roganjosh to traditional Palak Paneer, Dal Makhani, Baigan Ka Bharta and tandoor-fired Garlic Naan — every dish is prepared from scratch with freshly ground spices and slow-cooked gravies. Browse our food gallery or contact us to learn more.
Tender chicken simmered in a creamy, rich tomato-based curry with aromatic spices and finished with butter and cream — Indian Authentic Cuisine's most beloved classic and a crowd favourite among first-time visitors to Canmore.
Our signature dish — pairs beautifully with basmati rice or fresh tandoor-baked garlic naan.
Slow-cooked tender lamb in a fragrant Kashmiri-spiced gravy with whole spices including anise, cardamom and cloves — praised by guests for its authentic depth of flavour and generous portions of perfectly spiced lamb.
A traditional, from-scratch preparation — never ready-made mixes, just slow cooking and freshly ground spices.
Fresh cottage cheese cubes simmered in a velvety, lightly spiced spinach sauce — a go-to dish for vegetarians visiting Canmore and one of the most frequently ordered items on our menu.
A vegetarian highlight on our Canmore menu — rich, fully flavoured and authentically prepared.